Ingredients: 2 cups of boiling water 6 oz. JELL-O Raspberry gelatin mix, prepared 1 pint raspberry sherbet 1 cup COOL WHIP whipped topping
To make the raspberry ring: Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in raspberry sherbet until melted. Pour into a 4-cup mold; chill until firm. Just before serving, unmold and fill with whipped topping.
