Entrée

Grilled Turkey Breast

Ingredients:
1 turkey breast, meat and skin, raw
2 shallots
½ cup orange juice
3 tablespoons olive oil
1 tablespoon fresh rosemary
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon salt
¼ teaspoon ground red or cayenne pepper*

*If you are particularly sensitive to spices, you may omit the cayenne pepper.

To make the turkey breast:

Combine all the ingredients for the marinade in a blender or food processor. Place the marinade and the turkey breast in a large zippered freezer bag. Marinate for 6 to 12 hours — no longer.

For grilling:
Cook over medium heat for 20 to 25 minutes on each side, basting frequently. Remove from grill and allow to set for 20 to 25 minutes. Slice as you would a London broil.

For roasting:
Place in roasting pan and baste well with marinade. Cover tightly and roast in a 350-degree oven for 1½ hours. Uncover, baste well, and return to oven for about 15 minutes. Remove from the oven and proceed as above.

Serves: 4